Fried Green Tomatoes

-Experimenting with Green Tomatoes-

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First of all, I thought a green tomato was something special; different from a regular red tomato. Actually it is a red tomato it just hasn’t turned red yet. People fry green tomatoes because they are too soft to fry once they turn red.

I finally fried some this weekend.

I sliced the tomatoes, dipped them in an egg white and milk mix with seasoning spices.

Then I dipped each one in  corn meal, flour and bread crumbs because I wanted a crispy crust.

I fried them in olive oil.

Next time I will deep fried them in cooking oil and I will also use a baking rack  to let them cool.

All in all they still turned out pretty well. Mmmm, good eatin’!!!

 

 

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